Knowing how to bake an excellent lemon pound cake is part of growing up in the South. It’s up there with learning how to catch lightning bugs, when to say “ma’am,” and how to tell a good story. At The Dish, we learned our lesson well, and we’ve got the best of every flavor in town.
Our vanilla, chocolate, and lemon pound cake slices are rich with cream cheese – moist, dense, and flavorful. Our Apple cake has apples, pecans and chopped coconut, drizzled with a caramel glaze – it’s a taste of autumn! No matter what featured flavor you order, you’re going to wonder why you bothered learning to make your own. These lemon pound cake slices will show up even the proudest home cook!
Our lemon pound cake is cream cheese based.