When you’re four years old, “crust” is a word that makes you shiver. So the phrase “Herb Crusted Chicken” would’ve made you wind up for a crust-induced tantrum in public. That stuff on the outside of your PBJ… get it off, for goodness sake! And only grape jelly right? Crunchy peanut butter? But certainly NO CRUST. Got it?
Fortunately, we grownups know better. The crust is often the best part! Like with this herb crusted chicken breast–it’s like a coat of savory flavor, with a hint of crunch. Cut it off? No way! Counter that with a scoop of broccoli casserole: chopped broccoli meets sauteed onions, cheddar cheese and mushroom soup, with cracker crumbles for crunch. And we at The Dish know even the most mature grownups are still capable of a tantrum. So, we finished off the plate with our creamy mashed potatoes. It’s a filling, nourishing herb crusted chicken combo that will leave you saying, “‘dis gooood, mama.”
Pecan Crusted Chicken Special
This herb crusted chicken breast is like a coat of savory flavor, with a hint of crunch. We countered that with a scoop of broccoli casserole. And last but not least, we finished off this plate with our creamy mashed potatoes. Play Audio Description.