Chicken Stew

Chicken Stew is chicken soup’s mightier cousin. Hence, it’s a little thicker, a little heartier, a little more stick-to-your ribs. Chopped chicken, plenty of onions, and a thick, creamy broth make this stew just what the doctor ordered, whether it’s a cup on the side or a big, steaming bowl for your main meal. Order it with a sandwich and a cupcake to eat at The Dish or get a quart to go and pair it with a salad for an easy dinner. This stew is delicious all year round, but it’s at its creamy best in the colder months, when it warms you from the inside out.

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