Every Thursday we make this all American banana pudding favorite entirely from scratch. Forget boxed pudding mixes and whipped cream. We follow our lovingly perfected process to make this super smooth, totally creamy custard. Next we layer it with loads of bananas. That’s like LOTS of bananas my friends. You might even say we go a bit bananas with the bananas. Just saying. And you know what’s coming next, don’t ya? Yup, vanilla wafers! These simple, round, vanilla compliments are a must have for any legit banana pudding. Finally, we top this traditional dessert with classic meringue that we brown to perfection. If you get here early enough it may even still be warm. Doors open Thursday at 11 AM. See ya soon!
We lovingly make this smooth, creamy custard and layer it with loads of bananas and vanilla wafers before topping it with classic meringue browned to perfection. If you get here early enough it may even still be warm.